La Berbere sur Perpignan

Not bad with good dishes A little pricey but otherwise, did everything go well?

Superb discovery, passing through Perpignan we met a passionate boss looking for taste perfection, tajine and couscous at the top full of flavors. Simply divine sorbets. Perfect!!! we will come back each time we visit. Thank you for the love you have for the products and pleasure in offering an extraordinary moment. See you soon

I rate of course in its category. The food is good, the service would be good but he wants to do too much and it slows down the service unnecessarily. The titles of the dishes may seem banal, but without mentioning revisiting, they pleasantly renew this classic Berber cuisine.

Tagines are always a success; rather welcoming and pleasant restaurant! Small downside on the contact with the owner of the place who we found very tense, speedy, and kindly pushed us out at 10 p.m., bringing us the bill (without being asked) and wishing us a good end of the evening! ! I'm not talking about the overpriced drinks! I knew better at the beginning, when the customer seemed to be welcome and not just his wallet! Damage...

Delicious couscous as usual Overpriced drinks.

Very nice little restaurant. The welcome is warm and the cuisine delicious, from appetizers to tagines and finally tea. The price is affordable for a family. I recommend.

The manager is really super nice, nice restaurant, very good food

We had a delicious time with friends this Thursday afternoon. All our dishes were tasty. And yes, it was so good that we “pecking” among ourselves. Lemonade and homemade sorbets are “Killer”. The welcome is excellent. A real moment of sharing with the Restaurant Owner who communicates with passion about the dishes. The concept of having to reserve your dish in advance is new but very innovative in many ways: - Cost guarantee. Our dish is prepared especially for us. - This concept avoids unnecessary waste. I fully agree. Many thanks to the Boss in the kitchen. See you soon. Mark

Le Berbère, à la lecture des l'avis sur TA, est une particularité dans le monde de la restauration nord-africaine.Il propose une cuisine marocaine authentique, mettant en valeur les saveurs et les épices caractéristiques de sa région. Toutefois pour en profiter, il faut passer par la case réservation. En effet, au-delà des tables disponibles car la salle de restaurant est petite, la réservation permet à la cuisine de ne travailler que sur des produits frais avec cette pré-commande, une contrainte pour la garantie d'une expérience culinaire qui nous a fait voyager. Belle carte des vins qui joue local! Nous avons aussi apprécié l'ambiance chaleureuse et conviviale du restaurant, ainsi que le service attentionné.

bon endroit dans lequel je voulais aller depuis longtemps , mais en tant que pied noir , le couscous allait il être bon, comme je ne mange qu' a la cuillère, la viande était excellente cuite juste comme il faut, les parfums étaient bien présents, petit dessert parfait, c est véritablement un restaurant ou tout est fait maison, seul bémol, uniquement des vins catalans , et comme je n aime pas vraiment, mais j ai fait avec . a recommander sans problème , réservation obligatoire , petite salle et tout est acheter et préparer le jour même .