La Cave à Pains sur Reims

5,3

Basé sur 217 avis trouvés sur 2 webs


tendance

176
De 360
à Reims

Les clients commentent vos plats de...

patisserie baguette gateau beignet

Note et avis

Easily accessible, friendly staff, cleanliness. Very good bakery, by far the best in the Gambetta sector. Good pastries, breads and pies. I recommend
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03 juin 2024
10,0
Delicious desserts. Ordinary wand.
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21 mai 2024
8,0
Carolina is a delight!!!!⭐️⭐️⭐️⭐️⭐️
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31 mars 2024
10,0
Very good bakery, Good quality To recommend
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28 mars 2024
10,0

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15/09/2024: Charming establishment discovered by chance during a visit to Reims. We had two sandwiches and a small slice of pizza for 19€00 which I find very expensive! All the dishes were good nonetheless. My little one ate all of his pizza. We ate outside with the wasps. Fortunately a member of staff came and put a small glass of hot coffee to scare them away. I think it would be relevant to reassess the prices downwards, particularly in view of the previous comments.
22/08/2024: I regularly buy my lunch from them. I am naturally curious about food, so I like to taste a little bit of everything. This allows me to have a broader vision. Some products are excellent, others are insignificant and others should be avoided. I find mini pizzas incredible! Delicious flaky and crispy pastry, beautiful fleshy and fresh tomato slices, gratinated cheese and very tasty spices! I also really like their little crusty pâté, very digestible and tasty. In addition, I find the price reasonable given the quality and this homemade taste. Very very good raisin bread, one of the best I have ever had. Good hazelnut cookies. Lemon bomb, blackcurrant not bad at all. I've heard a lot of good things about homemade marshmallows but I haven't tried them for myself. For average things, the quiches are generous with ham but the dough is dry... You choke a little on it... Too bad. The kind of pistachio and morello cherry snail is not bad but stuffy. Good to share, for two people. For things to seriously review: What they call gnocchi, which has nothing to do with Italian pasta but a kind of... Quiche with a kind of béchamel gratin... Frankly, I don't understand... It looks like a child who made a gloubiboulga with flour... I tried the salmon sandwich under the advice of a saleswoman... Very bad experience. Felt: 80% black bread and a little fresh cheese and salmon (and other things) but how dry it was! I had a lot of trouble finishing it because I hate waste but clearly it's not worth the price, and even if it were offered to me I would politely decline. I have also already bought small homemade Easter chocolates... I don't like it at all... Strange flavor and poor quality chocolate, greasy and tasteless which stays in the mouth... And once again very very expensive. As for the service, apart from a waitress who seems half asleep I have never been poorly received. The place is very pretty. We feel like we're going back to the good old days.

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