La Crêperie de Gally sur Fontenay-Le-Fleury

Excellent place. High-quality food and, above all, incredible service. The manager (I think) provides a level of service rarely seen.

Excellent crêperie, quality ingredients and a lovely setting! It's a shame it's not better organized for children: no high chairs or booster seats.

A quick stop for a sweet crepe as an afternoon snack… we really enjoyed it :) The products are high quality! I particularly liked the sweet crepe with chestnut cream ;)

Very warm welcome despite the staff shortage. The food was very good and the staff friendly. The crepes were good; a side of green salad for the set menus would be welcome.

The best crêperie I discovered in November 2025, and I'm rediscovering its summer version with family and/or friends. Delicious food and a pleasant setting, and I always make a reservation.

We had a great time at this crêperie and enjoyed the lunch menu and the children's menu.

Hello, - very warm welcome, - very good crepes, - pleasant and fast service. We eat regularly at this creperie and the atmosphere is very pleasant (plants, sale of various food products). M.WAR....

Great as always, everything is delicious and the welcome is warm

A very good crêperie; the savory and sweet crêpes are excellent and make you feel like you're in Brittany. The service is quick (often important for children) with smiling and attentive staff.

All good. A warm welcome and they took into account my concern about the possibility of arriving later for the last seating (due to my SNCF train journey), which, in the end, wasn't the case. The service was quick and attentive, the buckwheat crepe was fine (even if cooked on only one side/typical of Brittany), and the dessert crepe was also good. A minor point about the "lemon" crepe: the brown sugar scattered around it detracted from the lemon flavor. Just to say that all three of us thoroughly enjoyed the welcome, the meal, and the decor. P.S. This "return to Gally," a kind of childhood "madeleine" for my daughter who now lives in Brussels, was a success. Sincerely, JY LE GALL