La Margarita sur Saint-Ouen

15/02/2026: When you walk by, nothing particularly entices you to go in, which is a real shame because you risk missing out on an incredible culinary and human experience. First, you're greeted by Cyril, who greets you with his Parisian street-urchin charm, belying a warm heart. He's a character in his own right. Once seated, the menu offers traditional cuisine of wonderful quality, changing regularly. You'll find everything from kidneys to sublime cuts of beef, slow-cooked dishes, or sauerkraut for those with a hearty appetite (small appetites beware!), all beautifully presented and generously portioned. The food is homemade, and it shows (the chef is tucked away in his kitchen, but he certainly deserves a Michelin star). The starters and desserts are also of high quality (especially the lemon tart, right Cyril? 😋). And above all, don't forget Cyril's recommendations for wine to accompany your meal (by the glass or bottle); their wine cellar is also incredible. The best thing to do is to go there.

16/12/2025: Thanks again to the whole team for the warm welcome, the service, and the delicious food. Looking forward to next year's EDF staff meal! ;)