La Pequena Boqueria sur Marseille

Good products and good production

We booked through TheFork. So we paid 50% off (except for the appetizers and calamari). We ordered a wide variety of dishes, and everything was delicious. We paid €80 in the end. Would it have cost €100 or €120 for two people without the discount? I don't think so. For example, the tapas with goat cheese, prosciutto, honey, a dried apricot, and a walnut for €14? They were excellent; we loved the eggs with sobrasada, and we'll gladly return using the same type of discount.

A fantastic find on The Fork! We came for lunch today and had a truly wonderful meal. The tapas were excellent, everything was delicious and beautifully presented. The service was quick, which is much appreciated at lunchtime. A big plus for the restaurant's ambiance; it's very attractive and pleasant inside. We'll definitely be back.

Everything was delicious: the calamari, the octopus, the croquettes, the crema catalana. A very warm welcome and a lovely setting with great Latin music playing in the background. All the ingredients were there for a wonderful time.

The potato omelet we ordered was raw, the potatoes were whole with their skins on, and the onion was sliced ​​into strips. They definitely don't know what a proper omelet is.

Excellent cuisine in a warm and pleasant atmosphere, with professional and efficient service. A must-try!

It was delicious, and the welcome was fantastic! 🇪🇸

The meal was expensive for what it was. It's clearly good, but it's simple and ultimately overpriced for what it is and the portion size. However, the menu descriptions are very nice and make you want to try everything. The bread was good. I recommend the Sangria (€12 for 50cl) and the cheesecake (€9.50), which were both very good. We paid €45.50 for two, benefiting from a 50% discount on certain dishes thanks to TheFork. Since not everyone can benefit from this discount permanently, I find the price of the dishes without the discount, which everyone else will pay, to be very high in the end, considering what they are and the time it takes to prepare them.

Very good. We had lunch there as a couple on Tuesday, April 28, 2026. We received a very warm welcome from the owner and were seated in a beautifully decorated dining room. We chose to compose our meal based on different tapas: - Cecina de Leon carpaccio (cured beef ham), Manchego shavings (sheep's cheese), very fragrant, - a plate of 24-month aged Serrano ham, very good, - pan con tomate with garlic, very good but could have used more garlic, - scrambled eggs with Mallorcan sobrasada, excellent, full of flavor, - patatas bravas, very good, - Iberian ham croquettes, also very good. Red wine to accompany these tapas was very good and flavorful. Excellent value for money.

Great find! Excellent tapas and superb decor.