La Petite Auberge de Lussan sur Lussan

During a bike ride, a little coffee break ☕️ Very warm welcome 🤗

Very pleasant welcome. Very tasty dishes, made with precision and love. A must-see place just like this charming village Thank you Rosette for sharing flavors from your region

An ideal place, a sought-after (and successful) cuisine based solely on fresh & local products. Everything was excellent, from the starter to the dessert, including the suggestions and even the bread served at the table. Add friendly and efficient service and you have the perfect recipe for a very good restaurant.

kindness, elaborate and delicious dish, exceptional value for money!

Local, seasonal, organic. Family, friendly.

We visited 5 restaurants during our 15 days of vacation this year in August. This was by far the best. Generous dishes that the whole family loved. Very friendly, authentic and smiling staff.

excellent restaurant, dishes with elaborate flavors which on top of that are cooked with local and organic ingredients. I recommend

Excellent lunch in this beautiful restaurant in Lussan. All the dishes are seasonal and we enjoyed ourselves. Thank you for satisfying our taste buds and thank you for your warm welcome. We wish you much success!

A reservation for a family lunch after a visit to the Salamander Cave. The terrace was full, very warm welcome, tasty dishes and everything you need in quantity (neither too much nor not enough). We have a great time there. We appreciate the selection effort put into both the food and the wine list. Well done at Rosette!

A party of 7 people, looking for a place to eat on the 15th of August, in a touristic location without reservation, was on the paper, a recipe for failure and disappointment. On the contrary, our lunch at Chez Rosette was one of the best moments of our weekly family vacation in the region. Not only did our host accept to set up the table again right before kitchen closing time, but once seated, we had the best experience. The terrace is quiet on a peaceful square, the menu while offering a limited choice - composed with local products - was very appealing and creative. We tasted all three starters, from light and creamy vitello tonato made with filet mignon, to delicious fresh, juicy and tasty tomatoes, paired with exquisite dressing and local cheese, to a subtle, rich and refreshing melon gaspacho. As the main course, the fish & ship dish was a total blast with crispy "double-cooked" chips, perfect fish tempura. The chicken was tender and well assembled with a collection of vegetables, cereal, and nuts, which created a delicious taste. The portions are generous and nicely served in vintage tableware. We only tried one desert after such a gorgeous meal, a peach and prune crumble paired with a scoop of yogurt ice cream, which was heaven. The rest of our group tasted one scoop of ice cream, all delicious (coffee, salty buttery caramel, and yogurt). The coffee is aligned with the rest of the food, tasty, delicious, and selected with rigorous attention, served in lovely vintage cups. The waiter was very nice despite the rush hours and fully booked terrace. Our host was also very nice, smiling, and giving us the perfect wine recommendations to pair our meal, a delicious natural rosé wine, Pink my Ride. What a fantastic, memorable experience... We could not have dreamed of a better place to eat. Thank you 🙏🏻. Do not change a single thing of your magic hosting recipe, and keep delighting visitors.