La Réserve Péché Iodé sur Merville-Franceville-Plage

Beautiful and delicious, from start to finish, a real treat! 👍🏻

A wonderful experience and excellent service; I really appreciated the advice given to those who love cooking.

The dining experience was very pleasant, and we thoroughly enjoyed the quality of the dishes. The creations were very original, and the presentation superb. Truly a delightful discovery on the plate. However, we must note that this experience was slightly marred by the quality of the service. Indeed, we did not have a very good experience with the head waiter. Several incidents left a mark on us. - At the beginning of the aperitif, several of us asked for a sugar-free drink. She offered them "Okipic," explaining that it was indeed sugar-free. But when the drinks arrived, we read the label and noticed a rather high sugar content. When we pointed this out, she simply told us it wasn't sugar, but honey. Her tone was quite curt. At the end of the meal, we were, of course, unpleasantly surprised to see that we had been charged for the three drinks, even though no one had drunk them, and we had pointed out that we wouldn't. - At another point during the meal, one of us asked for a little more butter, as theirs was undeniably excellent. The only response we received was a curt "no," with the explanation that the butter quantities were calculated when we made the reservation. That may be true, but again, I think there are more pleasant ways to express a refusal. - There were other negative comments from him, particularly regarding the wine service. The experience could have been so much better if the quality of the service had matched the quality of the food and the culinary creations.

Adventurous and absolutely perfect.

Congratulations on this well-deserved award!

What a wonderful discovery! 🙏 Don't be fooled by the street, because when you step into this restaurant, you're transported to another world. From the moment you enter, the waitress greets you with warmth and friendliness from beginning to end. She describes all the dishes she brings, and just listening to her makes your mouth water. The food here is made with love, lots of love! 😘 It was incredible, all the flavors from start to finish. What imagination to create all those flavors together! Bravo! Thank you, we celebrated my husband's retirement in style thanks to you.

Restaurant Iodé in Morbihan is a place where the sea comes alive in every dish. Sophie Reigner and Julien Noray create a culinary journey with their tasting menu that appeals to all the senses. Each dish tells a story, and the use of iodine, seaweed, and marine plants lends the creations a unique depth. The ingredients are prepared with great care. I was particularly impressed by their considerate handling of my shellfish allergy. The menu was readily adapted for me. Being able to bring our small dog also made the evening perfect. A visit to Iodé is more than just a meal; it's an experience for all those who love the art of gastronomy.

Exquisite and expertly prepared cuisine in a warm and inviting setting. Top-notch service.

Already fans of blind tasting menus, this one is unusual and offers very particular flavors. Be prepared to spend a fair amount. A bit of a show, they're really overdoing it in our opinion.

A delightful interlude. A cuisine bursting with new flavors. I recommend it.