La Strada sur Andolsheim

Excellent food. Wonderful setting. Very pleasant welcome.

The price-quality ratio is excellent.

Once again, I wasn't disappointed by the famous cordon bleu, offered in various ways. We happily enjoy it every time the family visits. Reservations are recommended on weekends if you're in a large group.

We arrived at the end of service but were very well received. Excellent meals. Very welcoming. Highly recommended.

Pleasant restaurant with plenty of space between tables. The service was good, and the staff were friendly and professional. The lunch menu offered generous portions. Prices were average.

The food was really delicious, the atmosphere was lovely, and the service was friendly.

We arrived about 10 minutes early since we walked here, and the staff let us go a head a get a table. They also had patience with us due to the Language barrier. The food and service were awesome. The atmosphere has a local restaurant feel and was decorated for the season.

Honestly, Chez Pascal in Andolsheim is always a real treat! Every time I go, I think to myself, "Why don't I come even more often?" Everything is fantastic, truly. The welcome, the atmosphere, and especially the food... You can tell there's real passion in the kitchen. I've already tried several dishes—or rather, several "principles," as I often say 😄—and every time it's been flawless. Everything is delicious, expertly prepared, and generous. You can go there without hesitation; there's no risk of disappointment! In short, if you're looking for a place where everything is perfect from start to finish, Chez Pascal is the place to go. I'll be back as soon as I can!

A very pleasant moment, both for the meal and the dessert: pear and chocolate tart (I think it was my grandmother's recipe, thank you very much).

We were on holiday and spontaneously decided to stop at the restaurant. Although no one spoke German – and we didn't speak French – conversation was no problem and our waitress was very friendly. The portions – especially the cordon bleu – were difficult to finish even for a hearty eater, but it wasn't just the quantity that stood out, but also the quality, all at a very fair price. If the restaurant weren't so far away, I would definitely go there more often – and if I ever find myself in the area again, I know where to go.