Starter: liver cake with mushroom sauce and a piece of excellent foie gras; succulent flambéed frog legs; potato gratin with porcini mushrooms; cheese and dessert – an excellent meal
A restaurant like we rarely find anymore, with hearty, family-style meals.
Completely authentic and unlike all those new, overly modern, soulless restaurants.
Indeed, it's very family-oriented, so it's friendly and noisy when it's full.
Absolutely nothing to complain about, the staff were fantastic. I 100% recommend it. Don't hesitate to go, it's a place that makes you forget everything else 👍🏻
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