Personally, I prefer round bread and thick fries, but it's okay. They're friendly and trusting. I'm taking off a star because the choice of bread in the restaurant is intentional, to limit the meat, but as a result, nobody eats there. They try to save a little, but they lose a lot.
I have friends who own a kebab shop that's one of the best in eastern France, and you can do better than that for the same price. And I assure you, it's packed at 9 pm. They go through at least two 20kg spits a day.