A very warm welcome during my cycling trip from Normandy to Occitanie.
A simple meal: mixed vegetables and ham as a starter, then sliced chicken with pasta and a delicious crème brûlée for dessert, all for €15. I set off feeling refreshed and ready to tackle the next 60 km.
I went to Bacchus restaurant for the first time. The welcome was very pleasant, everything was very clean, and the service was very quick, which was convenient for getting back to work quickly between noon and 2 p.m.
I just found the food to be rather basic, semi-industrial in my opinion, but it was still reasonably priced.
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