A restaurant open on Sunday lunchtime, full to bursting.
The best part was that we could hear each other talking. In terms of meals, start with 3 verrines and a tartlet. It displays the color right away. The dishes arrive without waiting. I highly recommend the morel sauce. In short, great. We'll come back. Thank you for the kindness
A place where life is good, where everything is homemade. Don't hesitate to stop there to taste typical dishes from our regions.
Remember to book, it's always full
Exceptional, friendly bistro-restaurant! The welcome, the service, the home cooking, regional gastronomy, the value for money, in short everything is perfect!! Thank you!!!