I came with my mother at noon, to table 40. Very warm welcome and excellent service from the waiter. A very good and generous meal for a very good price.
The restaurant had a generally pleasant service, although the elderly manager seemed a bit lost and unpleasant, not particularly funny. Luckily, a friendly waiter brightened things up! The aperitif service was a little slow... which is a shame! The food was excellent, the ribeye steak cooked on a lava rock was superb, the portions were generous, and the ingredients were high quality! One small point... The woman who usually made the crepes and served drinks was missing from the team, which was a real drawback as she was genuinely lovely!
07/12/2025: I'd been there before and didn't want to go back because the servers were completely overwhelmed even though it wasn't very busy.
This time, it was a complete change: friendly, welcoming servers and fast service.
The only downside: the duck breast tasted too grilled, which was a shame because everything else was enjoyable.
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