Le Brasero sur Saint-Paul-Les-Dax

We were passing through and stumbled upon this restaurant by chance. Very friendly staff, delicious food with generous portions. Highly recommended!

We received a very warm welcome. The service was efficient. The food was excellent. We will be back.

Thank you Maud and Mario for this delightful experience: we thoroughly enjoyed the croque monsieur with summer truffle (knowing that it's less fragrant than black truffle) and the baby squid with garlic, just as delicious as those from the Basque Country. The portions were very generous, just the way we like them in the Southwest. The dining room was lovely, and we were very comfortable. You can tell there's a high level of professionalism both in the kitchen and in the dining room. Thank you to you and your team; we will definitely stop by again on our next trip from Gers to the Basque Country! 😃😉😃😉❤️❤️❤️

The ribeye steak was very good, but a handful of fries is a bit much. The Nantes salad was very good and generous. The servers were very pleasant and efficient.

A wonderful experience! Mario and his wife took over the establishment two months ago and they've found the perfect formula: excellent traditional grilled cuisine with perfectly cooked meats, reasonable prices. We highly recommend it and will definitely be back.

Fantastic experience. Convenient parking. Beautiful dining room with an open kitchen. Large, secluded terrace. A nice menu, though not overly extensive, which is a sign of freshness. Excellent welcome and service. Delicious dishes with beautiful presentation. Wines by the glass. Very reasonable prices. Little to no wait despite the restaurant being packed. In short, whether for a quick lunch, a meal with friends, or a romantic evening, I highly recommend it. Special mention for the staff's friendliness.

We've been several times, the team is fantastic and super friendly, and the food is amazing. Always a pleasure to come. Special mention to Jade who is really welcoming and friendly.

I love eating there!!! So delicious and reasonably priced. New owner, more friendly and welcoming atmosphere. 🥰

A warm welcome from the whole team. The food was good, and the combination menus (starter, main course, and cheese all on the same plate) were a great idea. The baby squid were perfectly cooked. A restaurant to recommend.

The staff is attentive. The dining room is a bit noisy. The "mixed" menu idea is interesting but not (yet?) fully developed: the salad portion is negligible. It's good/decent, nothing more. Note: at 1:15 PM, the daily special and part of the menu were no longer available.