Good food, beautiful decor, and attentive staff. The pear tagine was very good, as was the couscous (though I would have preferred it with a wider variety of vegetables). Plus, there's a choice of lamb, which is hard to find these days, but much more flavorful. Good selection of desserts, and very tasty. Good beer selection.
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Andrea Cánovas Climent
.
17 mars 2026
10,0
The restaurant has a pleasant decor, but the staff are very unfriendly and dressed in blazers.
There's no interaction with the customers... they should spend some time in Morocco to learn about customer service. The couscous was bland: carrots, chickpeas, and nothing else in terms of vegetables. The semolina wasn't even seasoned. I make better at home. The meatballs were raw inside.
The only good part of the meal was the "café gourmand" (a selection of small desserts served with coffee). The meal was expensive for what was on the plates: €110 for three people, including two appetizers, three drinks, three couscous courses, and three desserts. No water or wine was included. There was no sense of being in a foreign country, neither in the atmosphere nor in the food. It's a shame because they have a beautiful space where the aromas of spices and traditional dances could be combined successfully. This was our first and last experience there.
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Orlane Lorini
.
15 mars 2026
6,0
Perfect as usual, I recommend it
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Marc Nicolas
.
14 mars 2026
10,0
Very good couscous. Good service. Friendly owners. Good atmosphere.
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Brigitte
.
06 mars 2026
8,0
The welcome was excellent, the meals arrived very quickly and were very good. I'm very happy and I'll be back. I recommend going there, and it's not very expensive.
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SIDNEY Mathe Labrue
.
01 mars 2026
10,0
Delicious and the owner is fantastic!
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Del Phine
.
22 février 2026
10,0
The Valentine's Day menu was excellent, served in a pleasant atmosphere.
We look forward to returning to enjoy your cuisine.
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Astrid ELSER
.
14 février 2026
10,0
A very pleasant evening.
The couscous and tagines were excellent. The service was impeccable, and the young waitress, who was just starting out, was very attentive!
Well done!
See you soon!
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Fabien Brevet
.
31 janvier 2026
10,0
Thank you Mimoun, our professional meeting 3 times a week... we're in an enchanted interlude, a journey through scents, the warm and sincere setting, a shared glance—in Casablanca, this exists. Thank you, we feel the passion embodied by Mimoun and true values... the cuisine, everything is there. Take good care of yourself, your family, and your team... excellence from the heart ❤️ Sandrine
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Sandrine Mazzilli
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24 janvier 2026
10,0
Superb place! Excellent lamb and pear tagine! Best Moroccan food in town!
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Axel
.
13 janvier 2026
10,0