15/09/2026: Mixed experience with Calvados Catering.
The quality of the dinner was unanimously praised by all our guests, so we were extremely satisfied with the adult menus in that respect. However, the children's menus were served far too late, and for six children aged 5 to 10, the hamburgers were not very popular; they all left at least half, if not more.
Our interaction with the catering staff went very well, and they agreed to save the bride's leftovers for later, for which we are grateful. However, our witnesses' feedback regarding communication with the staff was quite different from our experience. They encountered a lack of flexibility from the caterer in trying to incorporate entertainment during the meal. Some activities couldn't be done, forcing them to cancel others, which is a real shame.
Finally, the brunch wasn't a hit with everyone, especially the eggs and French toast. Furthermore, we were charged €60 for a chipped orange bottle, even though it was already in that condition when we used it for brunch. So, a little tip for future brides and grooms: ask one of your witnesses to carefully check the condition of all the equipment provided for brunch before using it, to avoid this kind of unpleasant surprise.
18/08/2026: To Serge and his team at "Traiteur Calvados"
We wanted to express our sincere gratitude for your exceptional and high-quality service at our daughter Charlène and Thibault's wedding on August 8, 2026, at Domaine de la Balanderie in Colleville-Montgomery.
Thanks to your professionalism, the advice you provided during our planning meeting, your availability, discretion, smiles, approachability, and kindness, you greatly contributed to making this weekend an unforgettable and memorable occasion. The cocktail reception, dinner, and brunch the following day all met our expectations and requirements. The service was impeccable, with attention paid to each guest; no detail was overlooked. All these qualities were greatly appreciated by everyone present.
We wanted to share our experience and that of our guests.
Although we've already mentioned it, congratulations to the entire team.
With our sincere gratitude,
Sylvie, Dominique R.
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