A working-class restaurant with different menus every day and steak fries with casboj, the two plastics of the day are no big deal in your eyes...
Like all these restaurants, the noise and the penalizing factor but that's normal.
I would go back.
Working-class restaurant a stone's throw from the campsite where we are staying.
Simple and efficient cooking, homemade and very good!
Unbeatable value for money, it's been a long time since 4 of us (2 adults and 2 children) got away with a bill of 41€.
Open for lunch only, it’s better to book if there are people!