Le Filet Flambe sur Montreuil

30/08/2024: First time I write a review about it. Shame on me because they definitely deserve it. Rita, one of the waitresses always give a warm welcome, she is very joyful and very good at explaining the dishes. The wine is good (even the house white wine). But while eating the selection of dishes you really can taste the sun on tomatoes. The burrata is delicious. I was curious this time about the Piazze Blanche (Pizza with white base not tomato sauce which will be called piazza rosse). I have chosen a one with burrata (yes again but it’s so good) and pistachio. Simply WOW, I wouldn’t have thought about adding homemade pistachio sauce on a pizza. Tantalising!! I also encourage you to ask Rita a Tiramisu to share with your family and/or friends as a dessert ! Mouthwatering!!

11/05/2024: Magnifique dîner en famille, celà faisait bien longtemps que nous voulions dîner dans ce restaurant, chose faite en ce samedi soir de mai! Le cadre et le fond sonore vous mettent à l'aise, le service hyper attentif de Giovanni et de toute l'équipe enrobé de gentillesse une cuisine simple et goûteuse, tout ce que l'on attend d'une trattoria !