Le Foodlab Kimchi Kimchi sur Perpignan

Breathtaking flavors of delicacy and generosity. What joy on our plates!!! THANKS

We ate on the tatami mats, it was nice but not the most comfortable. Very good food and quantity.

Very good food and top service! THANKS :)

Very good quality Asian cuisine! It reminded us of our trips to Asia! Special mention for the gyozas which were delicious 😋 The meal on the tatami mats is exotic, the staff is welcoming, patient and discreet!

Atypical place, if you wish you can eat on the tatami mats, otherwise classic chairs and tables are at your disposal. We ate well, the ordered dishes arrived quickly, hot and served with a smile. I went there at the suggestion of an acquaintance and I do not regret this discovery.

Incredible, I don’t even want to publish the review for fear that this fabulous restaurant will be crowded but I must not be selfish hahaha… I really like the tempuras with the little sauce on the bottom, just incredible!

Excellent restaurant, excellent atmosphere and welcome. The dishes are refined, the products quality.

Excellent cuisine, I recommend this address

To begin with, the place is very pleasant. We ate in the upstairs room which is the tatami room, the place was not too hot despite the heatwave. Quiet and peaceful place so not recommended for young children. Then the service was very good. The young woman who served us was very kind, helpful and knew how to recommend dishes. The food was excellent. Especially the shrimp gyoza!!! Fell. The starters were very good. Everything is homemade. We had a ramen, it was good but for me it still lacked a little flavor. (I eat quite hot and spicy). For dessert we had frozen mochi. They were good but nothing exceptional. Overall it was a very pleasant meal in an unusual place and the prices were really not expensive. I recommend!

C'est la deuxième fois que je mange au Kimchi Food Lab, après avoir repéré le restaurant il y a longtemps. Dépaysement garanti... Cuisine fusion nippono-coréenne... Service décontracté Le meilleur est dans l'assiette... Après avoir été conquis par le ramen végétarien la dernière fois, j'ai testé cette fois-ci les nouilles biang biang, en commençant par des gyozas crevettes. Fin du repas autour d'un mochi A refaire dans la salle à l'étage, assis sur des tatamis ☺️