Le Maroc sur Noisy-Le-Grand

I waited before posting this review. This restaurant is absolutely delicious! Really! The portions are generous; if you want more couscous or sauce, the servers will give you more.

Always a very warm welcome, exceptional couscous, the best in the area, a real treat

✨ Thank you for your impeccable service! A truly flawless experience from start to finish: flavorful, generous, and delicious dishes, from appetizer to dessert. We enjoyed: 🥟 For appetizers: cheese and egg brick pastry and pastilla, a real treat. 🍽 For main courses: vegetarian couscous, chicken tagine, and homemade couscous—everything was absolutely delicious. 🍵 And of course, the essential mint tea, the icing on the cake! A wonderful place that we highly recommend. We will definitely be back! ✨

I went with friends because acquaintances had been and had a good meal, but I was more than disappointed. They were out of merguez sausages, which happens sometimes. So I ordered couscous with all the meats, but I don't like lamb, so they kindly and readily exchanged it for chicken, and to replace the merguez, they gave me a skewer. However, replacing the lamb and merguez with a piece of chicken and a skewer made of tiny pieces of chicken was very disappointing. I was expecting more meat, especially since I love Moroccan chicken marinade recipes. The vegetables were good, but the quantity for three people was small, and I wasn't told if we could get more because I didn't dare ask. The waiters were very friendly, and the service was good. But I was left wanting more. I love couscous, and it wasn't up to the standard of couscous I've had elsewhere. I wanted to order the cakes for dessert, but the price was a real turn-off at €3. They were tiny, which I find outrageous. It's more expensive than a good pastry from a bakery for just one bite, and yet I love these cakes. It was an unsuccessful experience and didn't satisfy me from a culinary point of view.

Pleasant setting. Vegetables and semolina a little insufficient.

Excellent experience at this Moroccan restaurant! The dishes were delicious, bursting with flavor and made with high-quality ingredients. The welcome was warm and the service attentive; you immediately feel right at home. A true invitation to travel, both through the cuisine and the atmosphere. I highly recommend it and will gladly return!

The best Moroccan restaurant in all of the 93rd district!

The quality and service have been consistently excellent at every meal for years. Their semolina is superb, incredibly fine, a real treat. Please don't change a thing, it's a delight for our taste buds, thank you!

We ate at this restaurant on Thursday, January 22nd, 2026, and we're so glad we did! The staff was warm and attentive, the food was delicious (Kefta skewers and Moroccan salad / brik pastries, merguez couscous, and chicken skewers), and they even offered us a complimentary digestif at the end of our meal. We thoroughly enjoyed it. The restaurant is large and spacious. It was busy, but not noisy. A fantastic experience; we'll definitely be back. Thank you!

A good dinner, but with a few questions. We dined there for the first time on Thursday, January 15th. It wasn't crowded, but the restaurant gradually filled up (to about half capacity). We ordered a couscous with roast lamb and a chicken skewer tagine. Everything was good, not too salty. Personally, I found it a little lacking in spice. Perhaps this is done to appeal to a wider range of palates. The service and staff were also good. They even packaged up the leftovers we couldn't finish for us to take away. For both dishes, we were served a platter with the lamb shank and the two chicken skewers on a bed of lettuce. Alongside, we had a nice bowl of vegetables in their broth, and a plate of couscous. Of course, we also received the condiments (harissa, dried white raisins, and chickpeas). We each had a deep plate from which we poured the semolina and vegetables, and then added our meats on top. I reiterate that the dishes were good, the lamb shank was meltingly tender, and the kebabs weren't dry, and the staff was very friendly. But on the way home from the restaurant, I wondered if it was normal for a tagine and couscous to be served the same way. I had understood that tagine is normally served in a terracotta dish and cooked differently from couscous. I even saw photos from previous customers who had clearly had their tagine served in a terracotta dish. I didn't notice this detail at dinner because it wasn't really on my mind. But wasn't there a mistake in the service regarding the tagine? Is it normal that the tagine and the couscous were served in exactly the same way (identical semolina and vegetables, and to be shared with the person who ordered couscous)? As mentioned earlier, it didn't strike me as odd at the time, but questions asked on the way home by my companion also made me wonder about the difference between the two. After doing some research, I realized there might have been a mistake regarding the type of service we received for the tagine.