Le Prolé sur Nimes

21/09/2026: We felt like we were welcomed into their home. The dining room is warm and decorated with tasteful splashes of bulls and character sketches. The food was balanced with fine tuned accents of various seasonings. All humble, but distinctive. The server repeatedly referenced "homemade," as he guided us through the options. There were, maybe, 10 main courses. Which is about right, when a restaurant cares enough to make your meal to their liking. You'll like it, too! Our server hustled to manage the room, but we were always well attended to. He took his time with us to make sure we understood our order (the menu was in French. Of course!) He carefully explained the nuances of each dish. Each of which, met our expectations and then some. If you like a quiet meal, with just enough buzz in the room to feel like you're in good company. If you like selections that makes fast friends with taste buds. If you like a kind smile and a patient server - Le Bouchon des Greffes is your place!

20/09/2026: What a surprise for bull lovers! Sausage (excellent), Gardienne (to die for!), and bull rib (next time). The bone marrow and snail casserole were super good. As for the service, the waiter was very friendly and efficient despite the crowd. An excellent place, especially since the setting is beautiful!