Le Restaurant at Hotel ibis Mulhouse Centre Filature sur Mulhouse

29/04/2026: I was greeted by the lovely young lady Seda. Impeccable service from beginning to end, and she was incredibly friendly and welcoming. I highly recommend her and will gladly return.

03/01/2026: We were warmly welcomed. It's worth noting that we hadn't made a reservation for New Year's Eve, but they found us a table quite quickly. The staff was welcoming and very friendly. We were seated at 7:50 pm and received our cocktails at 8:00 pm. Upon receiving our cocktails, we asked for the menu. The waiter informed us that it was a set New Year's Eve menu with an amuse-bouche, starter, main course, and dessert. This sounded familiar, so we remained unaware of the price, as it wasn't mentioned. We waited from 8:00 pm to 8:50 pm to be served. During this time, people were arriving, being seated, and some were leaving. So, at 8:53 pm, we asked, "When will we be served?" We were told that service begins at 9:00 pm, which was 1 hour and 10 minutes after we were seated. At 9:15 PM, we received the amuse-bouche, and to get the rest of the meal, we had to ask a server, despite our empty plates being clearly visible. Each course took approximately 15-30 minutes. 9:15 PM: amuse-bouche, 9:33 PM: starter, 10:15 PM: main course, and 10:52 PM: dessert. (I have photos, which is why the times are so precise). So, three hours for an incomplete service because some people had left. They weren't short-staffed, as some servers weren't doing anything, while others had time to check their phones during service to answer calls or take snaps. We regret the lack of information upon arrival, especially for a special evening like this. We only heard the price by overhearing a conversation between a server and some customers after the amuse-bouche had begun. Approximately €79 per person, including cocktails. I don't know whether to say that I don't recommend this restaurant or just ask questions before sitting down, especially on a special evening.