le singapore sur Sainte-Anne-D'Auray

8,0

Basé sur 196 avis trouvés sur 2 webs


7.0
7.0
7.0
8.0

tendance

7
De 10
à Sainte-Anne-D'Auray
1
De 1
de cuisine Chinoise à Sainte-Anne-D'Auray

Les clients commentent vos plats de...

Note et avis

Good morning, I loved my meal: vegetarian Chinese soup, cooked vegetables and Vietnamese nougat, all topped off with a very good jasmine tea. Everything was exquisite 🤩. The welcome is very friendly and warm. A very good address. Thank you🙏
Plus de commentaires
dans Google
.
16 août 2024
10,0
I have been going to this restaurant for 20 years. The years go by and Tina remains as kind and welcoming as ever. Thank you very much for these delicious dishes tasted.
Plus de commentaires
dans Google
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05 juin 2024
10,0
Cuisine asiatique attentive et pleine de goût, on sent que tout est fait maison, c’est savoureux. Service d’une immense gentillesse. Merci infiniment !
Plus de commentaires
dans TripAdvisor
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02 juin 2024
10,0
Very typical restaurant. You should remember to order the Chinese fondue in advance.
Plus de commentaires
dans Google
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10 avril 2024
10,0
Excellent Asian flavors, pleasant and fast service, we had a great time! We will come back !
Plus de commentaires
dans Google
.
16 mars 2024
10,0

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Les Ajoncs

27/08/2024: First experience in this restaurant for dinner. The menu was short (3 choices per dish), seasonal and cooked with fresh, local products. The dishes were careful and tasty. The service was friendly and pleasant. A very good experience that I recommend.
11/08/2024: A stop on the terrace this Sunday with great heat. Pleasant welcome with a smile. Snack with ice cream and homemade croffle. It's good, it's refreshing and it feels good. Homemade praline, you can really feel the flavors. I advise
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Les Gourmandises de Sainte Anne

24/08/2024: What cuisine and what kindness in the welcome! A treat from start to home. THANKS!
21/08/2024: Excellent old-fashioned hot chocolate at 85% (several choices possible) and a hot homemade praline accompanied by a wonderful lemon meringue tart. A big thank you to the passionate pastry chef for this moment of exchange and sharing.

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