Le Tio Pepe sur Perpignan

17/03/2026: Good food, beautiful decor, and attentive staff. The pear tagine was very good, as was the couscous (though I would have preferred it with a wider variety of vegetables). Plus, there's a choice of lamb, which is hard to find these days, but much more flavorful. Good selection of desserts, and very tasty. Good beer selection.

15/03/2026: The restaurant has a pleasant decor, but the staff are very unfriendly and dressed in blazers. There's no interaction with the customers... they should spend some time in Morocco to learn about customer service. The couscous was bland: carrots, chickpeas, and nothing else in terms of vegetables. The semolina wasn't even seasoned. I make better at home. The meatballs were raw inside. The only good part of the meal was the "café gourmand" (a selection of small desserts served with coffee). The meal was expensive for what was on the plates: €110 for three people, including two appetizers, three drinks, three couscous courses, and three desserts. No water or wine was included. There was no sense of being in a foreign country, neither in the atmosphere nor in the food. It's a shame because they have a beautiful space where the aromas of spices and traditional dances could be combined successfully. This was our first and last experience there.