L'Entrecôte sur Bonsecours

22/05/2026: Very good food, reasonable price for the quality, we recommend it.

20/05/2026: We came to eat with friends and were unfortunately a little disappointed this time, even though we come regularly and have always been satisfied before. I ordered a flammekueche: the pastry wasn't cooked underneath, and the wooden board had a rather unpleasant smell of damp/poorly wiped wood. A friend ordered an Italian tart advertised as a "thin tart," but the pastry was more like a thick loaf, which was far from what we expected, and the menu stated it was shortcrust pastry, not a loaf. On the other hand, the table service was impeccable: the servers were very pleasant, respectful, and attentive to the customers, which deserves to be highlighted. A small positive point was also the tarte tatin for dessert, which was very good. We were a little disappointed with the food this time, and personally, we preferred the quality and experience when it was under the previous owners. We hope to see that consistency on our next visits.