Les Antiquaires sur Perpignan

7,1

Basé sur 476 avis trouvés sur 4 webs


tendance

89
De 365
à Perpignan
7
De 16
de cuisine Méditerranéenne à Perpignan

Les clients commentent vos plats de...

souffle foie parfait veau canard vieux filet

Note et avis

Contrary to the modern rhythm of excessive haste, entering Les Antiquaires means entering a balm of calm and worship of good cuisine, of a classic and excellent style, forged from recipes repeated to perfection. I would especially highlight the house cannelloni and the desserts. The service is meticulous and always personalizes the relationship with the diner. Inescapable if you are passing through Perpignan, to be able to understand a little the city itself, and also the French cuisine, the old one we would say, the one that still brings a little tear of nostalgia to a few of us.
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18 février 2026
10,0
Lovely place, quality French cuisine and 10 service. You can tell the owner's experience, he alone cooks, serves and takes care of the customers.... Totally recommended.
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04 janvier 2026
10,0
The chef and owner is a warm and friendly character, full of humor! His traditional cuisine, which he serves himself, is excellent. His advice, especially regarding wine selection, is spot-on. A great place!
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21 décembre 2025
8,0
A magnificent setting, but the experience fell a little short of expectations. The Antiquaires' setting is truly superb: an elegant, refined atmosphere, ideal for an exceptional dinner or a special evening. It's a place where you feel at ease from the moment you arrive. As for the food, the dishes are carefully prepared and well-executed, with pleasant flavors and quality ingredients. You can sense the serious work put into the kitchen. However, despite its reputation, I left feeling a little unsatisfied: nothing truly innovative or surprising, and I was hoping for a real discovery that didn't materialize. In short: a very beautiful place with excellent cuisine, but not quite living up to the hype surrounding it. Worth trying if you appreciate ambiance as much as well-prepared classic cuisine.
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19 décembre 2025
6,0
Fantastic traditional French cuisine from an owner/chef who really makes the effort to make you feel at home. Whatever you choose off the menu you can’t go wrong.
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18 décembre 2025
10,0
My mother and I were strolling through Perpignan when we stumbled upon this small, authentic French restaurant. The owner made us feel right at home. Each dish has its own special touch, cooked with that extra something that's so often lacking in some places: love and passion. Without a doubt, an unforgettable restaurant that we'll return to next time we visit this city. 5 stars for food, 5 stars for service, and 5 stars for atmosphere, without hesitation.
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13 décembre 2025
10,0
Very good food, very nice atmosphere, very good service from the chef and owner, who does everything without help!!
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25 octobre 2025
10,0

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Le Casablanca

17/03/2026: Good food, beautiful decor, and attentive staff. The pear tagine was very good, as was the couscous (though I would have preferred it with a wider variety of vegetables). Plus, there's a choice of lamb, which is hard to find these days, but much more flavorful. Good selection of desserts, and very tasty. Good beer selection.
15/03/2026: The restaurant has a pleasant decor, but the staff are very unfriendly and dressed in blazers. There's no interaction with the customers... they should spend some time in Morocco to learn about customer service. The couscous was bland: carrots, chickpeas, and nothing else in terms of vegetables. The semolina wasn't even seasoned. I make better at home. The meatballs were raw inside. The only good part of the meal was the "café gourmand" (a selection of small desserts served with coffee). The meal was expensive for what was on the plates: €110 for three people, including two appetizers, three drinks, three couscous courses, and three desserts. No water or wine was included. There was no sense of being in a foreign country, neither in the atmosphere nor in the food. It's a shame because they have a beautiful space where the aromas of spices and traditional dances could be combined successfully. This was our first and last experience there.

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