Les Antiquaires sur Perpignan

An exceptional restaurant. The owner/cook/waiter is a professional from head to toe, very attentive, pleasant and helpful. The food is splendid and the treatment is even better. The quality-price ratio is exceptional.

Spectacular, the food is excellent. The attention of the chef, who is also the owner, is most pleasant, very attentive and helpful. Leave room for the desserts, they are delicious. We will definitely return.

Incredibly good French cuisine! My husband and I enjoyed very much this local multigenerational family owned restaurant with multilingual incredibly talented chef and owner ! We loved all the dishes we tried and will most definitely recommend it to our friends and family. Chef, host and owner is very pleasant and quite funny speaks French, Spanish , English and Catalan fluently!!! Food is amazing and so was the wine ! We are returning second night in a row out of our two nights in Perpignan and that speaks for itself 😉

We stumbled upon this gem of a restaurant one rainy evening in Perpignan. Chef Guillaume was a charming, hard working host and amazing chef. The restaurant feels like you’re eating at your French grandfather’s home, or his den off the kitchen. Authentic dishes, large portions, and each and every dish was delicious. I’m so glad we found his place!

Excellent cuisine, friendly and personalized welcome. The boss is in the oven and serving. Really a great discovery. Little gem to find in Perpignan. Excellent value.

Good food but a little disappointed for the price and what they advertise. The cod gratinated with aillioli was not very successful. Insufficient accompaniment for all dishes. A very professional waiter but who reminded us when faced with certain requests (draught beer) that we were in a high-class restaurant as if he wanted to educate us (but the vase for the beer was not iced).

J'ai réussi à réserver une table le dimanche de mon anniversaire grâce à la gentillesse du maître des lieux. J'ai découvert une petite salle chaleureuse. Le chef travaillant seul, en cuisine comme en salle, il limite le nombre de tables occupées. C'est la bonne formule pour choyer ses convives. Je me suis régalé avec des ris de veau aux morilles, un soufflé glacé et un bon bordeaux. Je suis enchanté de la qualité de la cuisine, du sourire du propriétaire-chef-serveur. L'addition était assez douce en comparaison de ce que nous avons mangé, ce qui nous fera revenir avec grand plaisir dès que possible. Merci Chef !

Small, quiet and very pleasant restaurant. Very good food and excellent service. to repeat

This is a restaurant we like! Discovered from the glowing comments noted among your Internet users, I must say that I came away delighted! Whether it was the oysters gratinated, the sweetbreads with morels (killer!) or the sour cherry soufflé, everything was succulent, served in generous portions, and with the smile of the owner! Few places available so reservations are essential. It's worth it. For my part, I am won over, and I will come back as soon as possible!

Succulent!! Perfect and attentive service! You have to book well in advance!