20/09/2024: This restaurant should be called "Grand Normand", because everything that happens there is grandiose.
From the reception to my departure, the staff were very caring, warm, attentive, kind.
The menu is very attractive. Reading the menu has already made you salivate.
It is a family restaurant, where all the dishes are homemade.
I had the chance to eat an absolutely succulent veal chop, prepared by Eva's grandmother.
The tender and crunchy potatoes are bathed in a smooth and creamy oyster mushroom sauce, to accompany a perfectly cooked veal chop: pink in the middle and melting in the mouth. In short, an almost divine mouth experience, amen 🙏🏾. Mami, I don't see know, that I already see loves.
And what about the service. Marie was able to guide me and advise me on this wonderful piece.
I also trusted him with the choice of dessert. I didn't know that gingerbread could be too, too, too, but also good... 👌🏽
Ultimately, your attention to detail, your knowledge of the products, as well as your humor made this moment unforgettable. Thank you Marie.
In two words and 5 syllables, I recommend!
17/09/2024: We had a very pleasant time in this Norman restaurant on the occasion of a wedding anniversary.
It was very good and the service excellent.
We hope to return there during our next stay in Pays d'Auge.
Don't hesitate, go for it!