Exceptional cuisine, a warm and welcoming atmosphere—finally, a brasserie worthy of Fontenay-sous-Bois!
Thank you.
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Julien Menabhi-Levy
.
12 novembre 2025
10,0
A really nice neighborhood bistro. The new owners are welcoming, the service is good, and the food is homemade.
I recommend it.
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Myu
.
09 novembre 2025
10,0
Delighted with our meal at this hidden little bistro.
It's worth noting that everything from starter to dessert is homemade.
Highly recommended for the pork chop with oyster mushrooms and sauce.
Thanks to Léo for the warm welcome.
I highly recommend this restaurant.
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Aline L
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17 octobre 2025
10,0
The food is very good, with fresh, creative, or traditional dishes; everyone will find something to their liking. The menu is updated regularly. The lunchtime special allows you to eat very well at a reasonable price. The terrace has a bucolic feel with its fountain and the plants added by the grocer next door. We missed a good little restaurant like this in Fontenay, well done!
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Clara PEREIRA
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16 octobre 2025
10,0
Friendly atmosphere
Discovered by chance
Very good restaurant
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Franck Museux
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28 septembre 2025
10,0
Small dinner yesterday with friends from the neighborhood.
The quality is there 👍
Fresh products and traditional, comforting cuisine.
Much success for the future and keep it up.
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Nadia CORBEAU
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28 septembre 2025
10,0
We went there with friends last night and honestly, we had a great meal. The new owners are warm, friendly, and very dedicated.
The menu is short and changes with the arrivals and seasons.
I would happily return.
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MUSEUX Laurence
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28 septembre 2025
10,0
Excellent atmosphere, only fresh products for the dishes and a super friendly boss
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M LC
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25 septembre 2025
10,0
The bar is nice, especially the outdoor spaces.
Nice atmosphere, but the staff is always rushing to clear tables.
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Luca G
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21 septembre 2025
8,0
I've never been there in almost 5 years, and walking past it the other day, we thought, why not? It was a good move! The establishment changed hands last August, and we weren't disappointed with our lunch on the terrace.
Once seated, we were immediately given a carafe of water without having to ask, which is one of the basics of good service, so 👍🏻
Then for our main course, we had the homemade tartare. The olive breadcrumbs were a real plus. I would have just preferred fresh capers instead of fried ones. And the fries are homemade, like everything here.
We'll be back :)
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Jean-Charles Couturier
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17 septembre 2025
10,0