L'Etoile d' Agadir sur Meaux

I've dined at this restaurant several times, and on Wednesday, October 28th, 2026, to celebrate my birthday with family and friends, we ordered takeout: a variety of couscous and chouchouka. I can confirm that all the positive reviews I've read—and there are many—I agree with them. Honestly, you couldn't ask for better. PS: This is the first time I've posted a review, because it deserves it.

We treated ourselves to a superb couscous, hearty and delicious as usual, and we're never disappointed. The owners are very kind and attentive. I highly recommend L'Etoile d'Agadir, rue du Tan in Meaux.

Best Moroccan restaurant in Meaux. Don't hesitate, you have to go! The service, fresh, high-quality ingredients... A warm welcome from the couple

Everything was perfect!! The hosts were so friendly and generous, and of course, the food was excellent 👌 We will definitely be back!

Very good, quality products, only slight drawback is the price, a bit excessive for my taste 😞

A restaurant not to be missed! Excellent cuisine, whether it's the couscous or the tagines, the orange and cinnamon dessert is superb; every dish is a delight. The friendliness of the waiter and the cook is worth mentioning. The space isn't very large, so consider making a reservation if you are more than four people, especially on weekends. Everything is there for a wonderful evening. We will be back for a third time to discover other culinary delights.

Excellent food and a warm welcome! Thank you for the wonderful time spent here!

The couscous was delicious, the semolina flavorful and fluffy, and the portion was very generous. The restrooms were very clean. The owners were very friendly. We'll be back!

We were taken without an appointment (which isn't the restaurant's usual practice), and on the evening of a very large group! The waiter was incredibly kind, the couscous was delicious and plentiful (it can be taken away and finished later without any problem! So the price was reasonable).

The welcome was great, the service too, and the food was a very nice discovery, thank you Djilali!