A superb experience, the meat was beautifully cooked.
The owner is passionate about his craft and wonderfully explains the work, the cooking methods, and the origin of the products without being condescending.
The rum baba added a wonderful roundness and a palpable comfort to the palate.
As a Top Chef fan, I know the cuisine, and as they say on that show: I'M IN!
Thank you for your hard work.
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Loris Ouali
.
03 mai 2026
10,0
Be sure to check your bill carefully. The server has a tendency to charge you more than you owe!
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Mickael Ravatel
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22 avril 2026
6,0
A wonderful experience. The owner and staff were very friendly, and the food was excellent. Thank you for the homemade meal and this lovely time.
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Bruno Denis
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18 avril 2026
10,0
We received a very warm welcome despite arriving at the end of service. The dishes were very good, made with quality ingredients. And the profiteroles were wonderful.
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Thierry Andreis
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18 avril 2026
10,0
A very warm welcome, the kind you wish you could find in every restaurant! You feel like you've known the owner for 20 years. And the meat is excellent, making for a very pleasant experience. The shaded terrace is lovely in spring and summer.
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Laurent Domenget
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17 avril 2026
10,0
We stumbled upon this place as a family. What a wonderful discovery! The welcome and service were very friendly.
The food is delicious, made with high-quality ingredients. The cooking is perfectly executed and the seasoning is spot on.
We have absolutely no complaints. We will definitely be back.
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Christophe TRIBOULEY
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13 avril 2026
10,0
We chose this restaurant at random, and from the moment we arrived, we were welcomed like old friends—very warm indeed.
The beef tartare was like nothing else, the potato gratin was perfectly creamy, and the rum baba was authentic, just like in the old days. A real treat!
All this in a cheerful, friendly, and relaxed atmosphere.
Thank you for this delightful experience.
Maryse and Frank
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frank baldeck
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27 mars 2026
10,0
Visited with 2 friends in January. Great restaurant, meat, atmosphere... top-notch
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It's all in the name: UNMISSABLE!
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quentin hubert
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01 mars 2026
10,0
Honestly, a very warm welcome, an enjoyable meal, perhaps the informal "tu" form was a little too friendly ;)
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Gabriel Mathey
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19 février 2026
10,0
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