L'olivier sur Catllar

Superb curve (pork cheek) and top chocolate mousse, I recommend it and perfect service.

A small restaurant in the center of the village, serving delicious dishes. The Banyuls confit galte is to die for. A pleasant moment, suspended in time.

Very cozy little restaurant with excellent homemade food. The cheek and cod for 10, and the panna cotta made by them was spectacular. Highly recommended!

Small restaurant, great food. A bit of a wait as everything is made to order. Extra fresh fish and vegetables. A nice surprise.

A lovely discovery, this little village restaurant. Simple but quality cuisine (to try: spinach/Roquefort puff pastry, Banyuls galtes, cod gratin with aioli, speculoos tiramisu). A very welcoming owner. The villagers who gather in the village square after dinner and chat together while the little ones and young people play ball. A lovely atmosphere, lots of conviviality (something we would like to see more often). ❤️ Odile and Jérôme

Very friendly. Great welcome. Very tasty and well-prepared family cuisine... Perfect. Thank you for adding a table for us.

This restaurant is a wonderful discovery on the square of the charming little village of Catllar. A delight from starter to dessert: the Pyrenees ham, excellent, the galte (pork cheek) confit with Banyuls, melting as you wish, and a cherry and apricot sorbet from Roussillon, delicious! All served with a smile and in a warm atmosphere. Remember to book!

A delightful little restaurant with top-quality dishes and excellent service. With an original (or more traditional!) daily special for €14, it's a great deal in the area!

Great little restaurant with a shaded terrace, good simple but very good homemade food, pleasant and smiling waitress, all accompanied by jazz music. Thanks to them, we had a great time.

Charming little restaurant, located in a peaceful square, offering a warm atmosphere and fresh, delicious cuisine. I highly recommend this establishment. I love the apricot ice cream; it's exceptional!