Losse à Moelle sur Losse

8,3

Basé sur 169 avis trouvés sur 2 webs


tendance

1
De 1
à Losse

Les clients commentent vos plats de...

foie steak creme simple

Note et avis

Surprise stop this Sunday at lunchtime on the way back from skiing. Very pleasantly surprised, perfect welcome and service. Quality menu and the dishes were excellent. I recommend it 100%. I will be back. Congratulations to the restaurant owners!
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22 février 2026
10,0
Invited today by my wife and friends Claire and Frédéric for my birthday. I wasn't disappointed at all; we received a very warm welcome from the locals. Excellent food and service. We'll be back for the Occitan Camembert.
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20 février 2026
10,0
Stop by if you're passing by! Quality, price, quantity, speed ⭐️⭐️⭐️⭐️⭐️
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21 décembre 2025
10,0
During our trip, we discovered this restaurant quite by chance. From appetizers to desserts, everything is homemade and absolutely delicious. The service is excellent. We highly recommend it!
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20 décembre 2025
10,0
If we could give more stars, we would... Loic and Cathy are very welcoming. We happened to stop by for lunch one day, just the two of us, and went back with friends last week. A very nice restaurant... large dining room and a lovely terrace. The service was top-notch. The food was absolutely delicious... the foie gras starter... mmm! The ribeye steak was melt-in-your-mouth tender. All for a very reasonable price, and a special mention for Cathy who served us with a smile. Don't hesitate to make a detour... push open the door of La Côte in Losse and it will be a pure moment for your taste buds. You won't be disappointed.
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29 octobre 2025
10,0
A great daily menu for 17 euros. Heavy and delicious.
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24 octobre 2025
10,0
Excellent meal, starter with very delicious foie gras and melting butcher's rib, very generous meal, I highly recommend this restaurant, to do again without hesitation!!!! The owners are very pleasant, very warm welcome ❤️👍
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12 octobre 2025
10,0
Beautiful setting. Excellent food. When we went, the menu was as follows: foie gras crème brûlée, Italian steak tartare, and peach melba, a treat. I recommend it.
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07 septembre 2025
10,0

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