So... I've been a customer for years, Ben's pizzas are the best in the area, but this time... I'm quite disappointed! Too little topping on the pizza, two mushrooms barely hanging on, loads of cheese, not enough ham, and the crust is salt-free!!! No, no, get back to Olivier's basics ASAP!
First time ordering from the new team at Lou Fougau. We were very satisfied. No one hesitated to order seconds.
The crust was very good, the toppings excellent, and it was cooked to our liking. So, no complaints whatsoever. The service was excellent both on the phone and when we picked up the pizzas.
The menu is quite tempting and original. Good luck to this new team!
I came in on a Sunday evening for a quick pizza.
And I came back two days later for three more. Friendly welcome, perfectly cooked in a wood-fired oven, perfect portion size, good value for money, and no wait beyond the agreed time 👌
Excellent pizza, very warm and respectful welcome. The new owner, Eric, is very professional and friendly, and the pizza chef is one of the best I've ever known. Go there without hesitation! It's simply amazing!
Excellent wood-fired pizza, great service, excellent staff, I recommend it 1000%! You can go there with your eyes closed, and it's even better than the previous owner.
02/08/2026: Excellent pizza, I highly recommend it
14/07/2026: Honestly, the best pizzas I've ever tasted.
The service is impeccable, and you can tell the pizza maker is truly passionate about his work.
I'll definitely be back for the pizzas and for David's kindness.
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