Mar i Cel Restaurant sur Canet-En-Roussillon

09/08/2026: Following a reservation requesting the air-conditioned dining room, it turned out that upon arrival for our meal, it was at least 30°C (86°F), as we were expecting cooler temperatures (around 25°C/77°F) while it was 33°C (91°F) outside. We had to ask the manager to open a sliding window to try and create a breeze. We were sweating profusely even though we weren't doing anything! 🥵🥵 I think there's a problem with the air conditioning system and I recommend calling in a professional to check the malfunction. The meal itself was excellent, as was the service (the waitress was perfect). However, the manager was rather impolite when we left (it was very windy), as I was still waiting for a "goodbye."

06/08/2026: The restaurant's menu harmoniously blends traditional Catalan cuisine with modern Mediterranean service. An affordable pricing policy makes the establishment attractive to both tourists and locals, while the well-structured menu ensures efficient kitchen processes and prompt service. The restaurant's culinary offerings feature fresh seafood, grilled fish and meats, as well as classic regional salads and appetizers. Special attention is paid to local flavors: dishes showcase traditional ingredients such as aioli, Serrano ham, Manchego cheese, and chorizo.