Change of ownership
The kitchen is very good
The charcuterie and cheese planchas are very generous.
The service is a little long due to lack of staff.
The new owner is very attentive to customers
The atmosphere was a little disappointing but there were few people
But at the start of the school year it should improve
A friendly and orderly place. The binouzes and the boustifaille are legion. Bravo to the risky but courageous tavern owners. I recommend this small, unpretentious restaurant.
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