Nikkei By Rubengomez sur Perpignan

27/09/2024: We had a pleasant, stress-free time with very good quality service. Thank you all for this gourmet break.

25/09/2024: A little disappointed for a first meal in this restaurant. The description of certain dishes is promising, beautiful presentation but the taste is not there, for example the langoustines émultion café: we are looking for the taste of coffee as light as it is, brunoise steamed vegetables (not mentioned in the description) without taste or seasoning, candied leeks announced but in fact 3 mini pieces of barely snacked and almost raw leeks, fortunately the 3 langoustines were well cooked but did not save the dish charged with a supplement on the menu (announced). Fortunately, very tender squid fricassee and good bouillabaisse. On the other hand, Baba au rhum with a baba dough which is not real and not soaked. And finally the wine ordered was no longer available but we only found out by asking for it once the dishes were served. The price on the other hand is right there.