O'malo Habsheim sur Habsheim

20/08/2024: Coming for the first time to eat frogs, we were not disappointed! Quantity and quality were there. The crème brûlée was also excellent. The only downside was that the wine list only offered one bottle of Riesling, which is surprising in Alsace, when many wine regions were widely represented. This bottle was good, which is the most important thing.

30/07/2024: Excellent culinary experience, we had lunch during the week, warm welcome, excellent homemade food with fresh produce. the marrow bone is great. The cordon bleu with Munster is killer and the crème brûlée is to die for, flawless! We will come back !