Original Tacos sur Perpignan

12/03/2026: Hello, The welcome is pleasant and the staff are friendly. However, I would like to point out an important issue regarding the bread baking. It seems that the oven floor is not swept between batches of specialty breads and those of white bread. As a result, we often find seeds under the Marie baguettes. Knowing the baker's trade well, I know that this practice is not normally acceptable. Indeed, the presence of seeds can pose a real problem, especially for people with allergies. This could be unpleasant for both the customer concerned and your establishment. I am therefore taking the liberty of informing you so that this issue can be rectified. Sincerely.

07/03/2026: “I’ve noticed that this bakery brings in its containers of unsold goods over the weekend—even though unsold goods are plentiful on Saturdays—and only takes them out again afterwards, when the products no longer seem fit for consumption. It’s regrettable when you consider that these unsold items could be collected by people who need them.”