Paul sur Drancy

03/08/2026: Small portion but high price. What a shame.

14/07/2026: I really don't understand the dishonest comments. Tiny portions? The portions are so generous you can barely finish them. The fries are undoubtedly homemade, the food is artisanal, and the ingredients are fresh. The menu is worth the price (which, by the way, is barely more expensive than a kebab from a major supermarket chain...). The "boule" (a type of kebab) has an original recipe and composition, certainly not to everyone's taste, in which case it would be honest to admit they're not the target audience. I've been going there for a while now, and I don't plan on stopping.