Pizza du Bastion sur

01/06/2026: We had dinner under the pine trees, and it had been a long time since I'd enjoyed a restaurant so much. From the appetizer to the dessert, everything was delicious. The service was excellent, and above all, the setting was magnificent!

31/05/2026: The setting is magnificent. The welcome was warm. The portions are generous. The flavors and quality are both excellent, with perfect cooking. This was my second visit this year (2026). The menu has changed, and it's really quite good. No complaints about the food. However, we're currently experiencing much warmer weather, and they need to invest in ventilation because it's far too hot; there isn't enough airflow. This really detracts from the experience. I think that's why we won't be going back during the warmer months. A very nice discovery.