Pizza House sur Perpignan

29/09/2024: Accustomed to pizzas from Ventrayou, we order two pizzas, on the phone a pleasant person informs us that there has been a change of ownership, we ask if the recipes are kept and we are told that the dough is a little changed. So we were worried and at the same time curious. Result on the plate, the toppings and sauces are good but bad surprise concerning the dough which has actually lost a lot of quality... the dough is dry, thin and brittle at the crust, and finally, in places the proportion of crust compared to the filling and very large. In conclusion, we hope that the new owners will take the feedback into account and work a little harder on their dough because the rest is good.

26/07/2024: Lovely pizza, very well made, and above all very good. Professional, fast and efficient service. Beautiful filling, fresh produce, thin and crispy dough. I loved it ! Excellent value for money!