Well-filled, well-cooked pizzas, dough not too thin nor too thick. We often take Rimini folded (calzone), Firenze (4 seasons), Foggia or vegetarian. Never disappointed!
They also make very nice pasta dishes (penne with scampi or 4 cheeses, delicious!)
Generally it is a young woman who takes the orders and the men in the kitchen. When you come to collect your pizzas you can even see the men busy around the oven and the stalls. Always nice atmosphere.
The only problem is that there is no parking. As we live in an unserved town, we take our pizzas on the way back from shopping or work, so it's difficult to park easily.
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