Pizza'Cho sur Serviers-Et-Labaume

Excellent meal from start to finish. The presentation was beautiful and the dishes delicious. Everything was homemade, right down to the bread. We had to leave in a hurry (sorry about that) before dessert, but they were incredibly kind enough to give us doggy bags. A superb experience!

Simply excellent 👌 The duck breast with fruit and the ribeye steak were both very tender and truly excellent, served with a Roquefort sauce and homemade fries. The bread was also excellent. The homemade bread is absolutely amazing. The cheese and wine were both superb. I highly recommend this restaurant. Good food, and very reasonable prices. See you soon!

Excellent menu, everything is homemade including the bread, I highly recommend it.

Super restaurant, an ideal setting for a peaceful meal, delicious food, and a waitress dedicated to her work – even while pregnant, she kept smiling!

Accepting a table of 11 (including 5 children) at 9:30 pm is already very kind and rare, especially in a small village like this. The dishes were generous and of good quality. You can taste the homemade quality, which is a real pleasure. The service was also excellent. I highly recommend it.

We went with family and friends to this lovely restaurant. The service was excellent, the staff incredibly friendly, and they even agreed to accommodate us late at night. There are games for children, which is a real bonus. The owners are very accommodating, which is refreshing as it's becoming increasingly rare. The food is delicious and everything is homemade. We highly recommend it; thank you again for everything.

A peculiar restaurant in an unusual location: on one side is a small industrial area, screened off by hedges, and on the other, an open field overlooking a forest. There aren't many restaurants nearby, so we were glad to find something. Unfortunately, unlike some other reviewers, we didn't find the food appealing at all. We ordered two different burgers, and both were sloppily slapped together with far too many mismatched ingredients, and both were extremely high in carbohydrates. The dessert (profiteroles) was just about acceptable. There might be better dishes on the menu, but this place is almost certainly not for discerning diners.

Absolutely fantastic! My friends and I were a little apprehensive when we arrived, as the small path leading to the restaurant seemed odd, and especially since we were the only ones there. But what a pleasant surprise! The setting is absolutely magnificent, and the sun treated us to a breathtaking sunset. The food was absolutely delicious, everything is homemade, and the ingredients were top quality. The ribeye steak was cooked to perfection, with a beautiful Maillard reaction and a lovely blue interior, despite being quite thin (but rest assured, it was very thick, and we ate more than enough for big eaters). The chocolate fondant with tonka bean was absolutely divine. Even the bread was homemade and some of the best I've ever had in a restaurant. I find it increasingly difficult to find restaurants in France that are so refined and honest in their approach, and it's all too easy to end up in establishments lacking passion, whose only soul is profit, and which see tourists as financial partners rather than people with whom they want to share an art. I insist, because I find it unfair that good restaurants are empty while tourist traps are overflowing.

The burgers are excellent. Service too. Dessert as well

Beautiful place, lovely owners, excellent food, I highly recommend it!