Pizzanini sur Albert

17/05/2026: The roasted Camembert was amazing!!! The team was great

17/05/2026: Visited on May 17, 2026. Overall, it wasn't bad. The only downside was the way the meat was cooked. We asked for it rare, but it ended up being medium-rare. The second negative point was the bread. Personally, with hamburgers, it's not a big deal, but I noticed the same thing at neighboring tables. The slices are usually the thickest, but here we were talking about 1 cm thick. I find that a bit stingy; it's not like it's a rolling pin! I worked in restaurant service for 10 years, so I think I know what I'm talking about. The atmosphere and decor of the restaurant are nice; overall, it's not bad. I've seen much worse. The prices are reasonable. In short, I don't really understand the negative reviews I've read. Why are they putting this brasserie down?! Constructive feedback can only help them improve. Honestly, I'll definitely be back this summer to enjoy the terrace and check the thickness of the bread slices 😂 All the best to you.