Average pizza, the dough remains a little soft (the cooking method lacks panache), they are all quite good, except the Campionne, frankly the bolo sauce put like that on the pizza is not a dream...
A restaurant to which I enjoyed returning after a change of ownership a few years ago. I rediscovered the pleasure of good Italian dishes, simple and affordable, the owner (?) is friendly. And our dishes as well as the dessert were exactly as I wanted.
We will come back 😊
I recommend this nice Italian restaurant. Top notch pizzas and dishes. Bravo for the lemon escalopes and the tatin accompanied by crème fraîche. A bottle of Bardolino to accompany it all. A good evening !