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17/12/2024: The meal was absolutely delicious, with all dishes excellent, including the homemade desserts which were a real treat. I particularly recommend the unstructured lemon meringue tart for dessert and the caramelized pear risotto for the main course, which were absolutely delicious. However, a small downside regarding the layout of the room in the basement: the space was very optimized, which made the space per person a little limited. Additionally, the noise level was high, making conversations with diners at our table quite difficult. Another point to improve would be the speed of order taking, which was a little too hasty, making it difficult to ask questions or discuss things due to the ambient noise. Despite these few points for improvement, I highly recommend this restaurant.

08/12/2024: A great Italian restaurant in Montreuil The limencelo spritz is divine