We have an amazing experience with Juliette and Vincent, the food was delicious and the service extraordinary.
Thank you guys, you gave us an unforgettable experience!!
I am giving this restaurant 5 because as far as satisfying the cheese need for raclette this restaurant does it.
BYOB is a nice touch.
Service is top notch attentive and knowledgeable staff.
You will be presented with a large amount of food and lots of cheese. You will leave full and satisfied.
I will say the price is somewhat expensive but I say totally worth it as raclette is a delicacy and I don’t think there are too many options for the cuisine in the city.
So if you want a fun interactive experience with a very niche cuisine don’t hesitate!
My husband and I really wanted some fondue on our trip to Montréal. We found La Raclette and we are so happy we did! From the second we entered the restaurant, it seemed like all the staff genuinely enjoyed and cared about the restaurant and the customers. Everyone was so attentive and welcoming. We had the Brussels Sprouts for our appetizer and now I’m wishing I could make the dish even half as delicious as the one at the restaurant. Of course, we had fondue for our main entree and for dessert the chocolate dome filled with fruits and ice cream. Everything was delicious and ended our last night in the city perfectly. Can’t wait to visit again!
We just wandered into this place by accident while staying in the area. WOW! Food was ridiculously good and such a cute setting. It was also super reasonably priced for the quality.
Would highly recommend the Brussels sprouts appetizer! Unlike anything I’ve ever had. We ordered a second round after my kids devoured it. Other standouts were an excellent elk steak and the meat fondue. A.so, the MONT BLANC desert was to die for!
Of note: it’s BYO for alcohol.
Went to celebrate a relatives birthday and the service plus food were phenomenal. The pulled lamb appetizer was great and the Brussels sprout appetizer might be the best Brussels I have ever had. Split the La Pierrade all Beef which was incredible. Also tried the cod and elk steak which were very good too. Finally the Mont Blanc dessert and raspberry sorbet were refreshing ends to a delightful meal. Our waiters were prompt, polite and helpful. Overall 5/5 would do again
Fun menu! My date and I got La Pierrade viandes. So filling! Absolutely must visit. There’s an SAQ not far for those who want to do the whole BYOB experience.
Last night there were 12 of us for the 5:30 p.m. service. We knew we had to leave the table for the 8 p.m. service. However, the waiter came to tell us that we had to leave the restaurant for the next service. I didn't appreciate his insistence. My friends and I know what we have to do!
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