Lunch at this inn. One word: Magnificent! For 17 euros, you get a hearty garbure (cabbage and bean stew), a starter, a main course (free-range chicken and fries this Friday), a dessert (a profiterole-style madeleine), a quarter-liter of wine, and coffee!
The portions are perfect for big eaters!! The service is quick and efficient. The staff are very friendly! In short, a must-visit for good, local food in Chalosse. Booking is a plus because, as the restaurant is only open for lunch on weekdays, it often fills up quickly!
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