Very good meal, we had the pleasure of tasting the wonderful porcini mushroom ravioli and the calzone and we really enjoyed ourselves! For such a tourist village, it’s a pleasure to have such good cuisine, a friendly welcome and efficient and fast service 👍
Well, the restaurant, the managers are welcoming, smiling and friendly, it was a unique dish for August 4, a spider with homemade fries 🍟 and its lamb salad and a soft chocolate dessert with its scoop of vanilla ice cream and whipped cream 😉
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L'Internaute
Dismoiou
Petit Futé
