Pleasant terrace; personally, I find it a shame that the atmosphere is affected by the traditional black and white attire of the staff. The food is certainly not bad, but the Bocuse-style presentation is unfortunately dated. My dishes were okay, but my husband had lamb chops that were fried until crispy and lay on a pile of mashed potatoes with all sorts of different vegetables around them.
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nadine cornelis
.
15 septembre 2026
6,0
Fantastic restaurant, perfect welcome, excellent quality, quantity, and presentation of the dishes. Great atmosphere, both on the terrace and inside.
In short, one of the best establishments in the area.
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Mixel Herritarra
.
12 septembre 2026
10,0
A charming, quiet, family-run restaurant (third generation).
The terrace is lovely and shaded. The meal was excellent for everyone, from the aperitif to the dessert. Everything was beautifully presented and plated.
The staff (including the young waiter) were very friendly and welcoming. This is a place to remember and recommend.
We had a wonderful time as a family.
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Catherine Van Ham
.
17 août 2026
10,0
A very good gourmet restaurant in the heart of a charming little Provençal village. This restaurant boasts a lovely outdoor terrace shaded by greenery, offering welcome shade in the summer. Free parking is available opposite the restaurant. Credit card payments are accepted.
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Louis DALCQ
.
11 août 2026
10,0
We're on vacation, and we decided to give it a try – a fantastic discovery! The service was top-notch, I highly recommend it, with lots of little touches throughout the meal. Don't hesitate! 👍
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Sébastien Merlini
.
10 août 2026
10,0
Great restaurant, especially the young waiter who was very kind and attentive. Very welcoming, a beautiful place.
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Maxime
.
08 août 2026
10,0
We have been coming here for over 20 years, and this was the first time it was a bit disappointing. I think there is a new chef. The food is not as refined as it used to be. We had the tasting menu, but the portions were really much too large, and I also found the food quite simple. The second course, for example, was a large mound of quinoa with 3 scallops, some shellfish, shrimp, and a sauce. And after that, we were served mashed potatoes with a large steak. As far as I am concerned, those are two separate main courses. Dessert was also too rich and, in my opinion, not very imaginative either. It is a shame, because it was always so tasty and well-balanced. The service is always excellent.
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Marissa Gaanderse
.
19 juillet 2026
8,0
Very welcoming, the food was excellent and the service superb, I highly recommend it.
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reymonet anne laure
.
18 juillet 2026
10,0
I came from Orléans on the advice of friends from Carpentras.
What a wonderful surprise this hidden gem near Mont Ventoux was!
A sublime restaurant!
Divine cuisine! Friendly service!
A dream setting! You absolutely must experience it.
Bravo to the whole team, and see you next time!
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Jean Claude SOHIER
.
17 juillet 2026
10,0
Fine dining and a shaded pergola
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GUICHARDON PHILIPPE
.
16 juillet 2026
10,0
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